How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bottoms With Bay Scallops?

You need 8 ingredients. The key ingredients include: 3/4 pound bay scallops washed, 1 cup bread crumbs fresh, fine, 3 tablespoons parsley leaves fresh, minced, 1/2 teaspoon tarragon leaves, and more.

Is Artichoke Bottoms With Bay Scallops suitable as seafood?

Yes, Artichoke Bottoms With Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Bottoms With Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bottoms With Bay Scallops Recipe

Name: Artichoke Bottoms With Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bay scallops washed; 1 cup bread crumbs fresh, fine; 3 tablespoons parsley leaves fresh, minced; 1/2 teaspoon tarragon leaves; 1/4 cup celery minced; 2 each garlic cloves minced; 28 ounces artichokes bottoms, drained (2-14 oz cans); 1 x vegetable oil canola, for brushing on grill rack

Artichoke Bottoms With Bay Scallops – a delicious recipe with bread crumbs fresh, parsley, tarragon, celery, garlic, artichokes bottoms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound bay scallops washed
1 cup bread crumbs fresh, fine
3 tablespoons parsley leaves fresh, minced
1/2 teaspoon tarragon leaves
1/4 cup celery minced
2 each garlic cloves minced
28 ounces artichokes bottoms, drained (2-14 oz cans)
1 x vegetable oil canola, for brushing on grill rack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Artichoke Bottoms With Bay Scallops

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