How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fish Soup?

You need 8 ingredients. The key ingredients include: 2 Chopped onions, 1 1/2 tablespoons Tablespoon of Oil, 1/2 Lb. of. Any type cut in bite sized pieces, 1 tsp Oregano, and more.

Is Mexican Fish Soup suitable as seafood?

Yes, Mexican Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fish Soup Recipe

Name: Mexican Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chopped onions; 1 1/2 tablespoons Tablespoon of Oil; 1/2 Lb. of. Any type cut in bite sized pieces; 1 tsp Oregano; 1/2 tsp Nutmeg; 2 Cups chicken or vegetable stock; 2 Slices of sour dough bread; enough Parmesan cheese to cove the bread slices

Mexican Fish Soup – a delicious recipe with onions, of Oil, Oregano, Nutmeg, chicken, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Chopped onions
1 1/2 tablespoons Tablespoon of Oil
1/2 Lb. of. Any type cut in bite sized pieces
1 tsp Oregano
1/2 tsp Nutmeg
2 Cups chicken or vegetable stock
2 Slices of sour dough bread
enough Parmesan cheese to cove the bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Mexican Fish Soup

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