Artichoke Blue Cheese Butter

1. 1

   Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.

2. 2

   Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.

3. 3

   Serve and lastly squeeze the other half of the lime on top. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.