Artichoke Bites I Recipe

Name: Artichoke Bites I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6.5 ounce) jars marinated artichoke hearts, chopped; 1 small onion, chopped; 1 clove garlic, minced; 4 eggs, beaten; 1/4 cup fine dry bread crumbs; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon dried oregano; 1/8 teaspoon hot pepper sauce; 2 cups shredded sharp Cheddar cheese; 2 tablespoons finely minced fresh parsley

Servings: persons

2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 small onion, chopped
1 clove garlic, minced
4 eggs, beaten
1/4 cup fine dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups shredded sharp Cheddar cheese
2 tablespoons finely minced fresh parsley

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
2
Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
3
In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
4
Grease a 9 inch square baking pan and pour in the contents of the bowl.
5
Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6.5 ounce) jars marinated artichoke hearts, chopped, 1 small onion, chopped, 1 clove garlic, minced, 4 eggs, beaten, and more.

Yes, Artichoke Bites I falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bites I

How did you like this recipe?

Frequently Asked Questions