Easy Game Day Spinach and Artichoke Dip

1. 1

   In a microwave safe dish, combine the cream cheese, sour cream, mayonnaise, parmesan cheese, pepper flakes, garlic and salt.

2. 2

   Squeeze all of the water out of the spinach and mix into the cheese mixture.

3. 3

   Drain the artichoke hearts, chop them into small pieces, and add to the dip.

4. 4

   Mix well and heat in the microwave in 1 minute increments, until desired level of heat is reached.

5. 5

   Serve immediately with chips or sliced baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.