Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can (about 14-16 Oz. Package) Pre-Made Pizza Dough; Olive Oil; Minced Garlic; Shredded Cheddar Cheese; Shredded Mozzarella Cheese; Sliced Tomatoes; Sliced Onions; Sliced Zucchini; Sliced Mushrooms; Sliced Black Olives; Any Other Veggie That You Love; Grated Parmesan Cheese; Italian Seasoning

Servings: persons

1 can (about 14-16 Oz. Package) Pre-Made Pizza Dough
Olive Oil
Minced Garlic
Shredded Cheddar Cheese
Shredded Mozzarella Cheese
Sliced Tomatoes
Sliced Onions
Sliced Zucchini
Sliced Mushrooms
Sliced Black Olives
Any Other Veggie That You Love
Grated Parmesan Cheese
Italian Seasoning

1
Heat oven to 350 degrees.
2
Roll out the pizza dough on a pan.
3
A baking stone works best!
4
Mix olive oil and garlic and spread it on the dough.
5
Bake for 5-7 minutes.
6
Top the partially baked dough with cheddar and mozzarella cheeses.
7
Add sliced tomatoes, onions, zucchini, mushrooms, olives, etc.
8
Top with parmesan cheese and Italian seasoning.
9
Bake until dough is crispy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (about 14-16 Oz. Package) Pre-Made Pizza Dough, Olive Oil, Minced Garlic, Shredded Cheddar Cheese, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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