Baked Curly Kale With Potatoes, Olives And Garlic Recipe – a delicious recipe with Curly kale, yellow-fleshed potatoes, black olives, Extra virgin olive oil, garlic, Water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350 degrees F. Wash kale in plenty of water, lifting out gently so debris sinks.
2
Drain.
3
Strip out heaviests stems; don't bother to remove smaller ones.
4
Bunch or possibly stack kale and cut into 1-inch slices.
5
Scrub potatoes.
6
Halve, then cut into 1-inch slices.
7
Halve and pit olives.
8
Heat 2 Tbsp.
9
oil in large casserole.
10
Add in garlic and stir over low heat till lightly colored.
11
Add in potatoes and toss.
12
Add in kale, olives, water, and vermouth.
13
Bring to a boil.
14
Cover tightly, set in oven, and bake till potatoes are just barely tender, about 40 min, shaking or possibly stirring occasionally.
15
Add in extra virgin olive oil to taste.
16
Serve warm or possibly at room temperature (my preference), with pepper and lemon.
4813
kcal
Calories
513
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lb Curly kale, 1 1/2 lb Small yellow-fleshed potatoes, 20 x Oil-cured black olives, 3 Tbsp. Extra virgin olive oil, and more.
Yes, Baked Curly Kale With Potatoes, Olives And Garlic Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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