How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bisque?

You need 14 ingredients. The key ingredients include: 8 tablespoons flour, all-purpose, 1 tablespoon butter, 6 cups beef stock prefer veal stock if possible, 2 each celery stalks chopped, and more.

Is Artichoke Bisque suitable as soups & stews?

Yes, Artichoke Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bisque Recipe

Name: Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons flour, all-purpose; 1 tablespoon butter; 6 cups beef stock prefer veal stock if possible; 2 each celery stalks chopped; 3 large onions chopped; 1 bunch scallions, spring or green onions chopped; 2 each bay leaves; 1/4 teaspoon thyme; 2 each garlic cloves minced; 2 cans artichoke hearts; 1/4 teaspoon red hot pepper sauce; 1 cup white wine; 4 ounces light cream (half&half); 2 tablespoons parsley leaves minced

Try this homemade Artichoke Bisque recipe the whole family will love. Made with flour, butter, beef stock and celery. Easy step-by-step instructions inc…

This Artichoke Bisque relies on simple, everyday ingredients such as flour, all-purpose, butter, each celery stalks chopped and large onions chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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