Artichoke Bisque Recipe

Name: Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons flour, all-purpose; 1 tablespoon butter; 6 cups beef stock prefer veal stock if possible; 2 each celery stalks chopped; 3 large onions chopped; 1 bunch scallions, spring or green onions chopped; 2 each bay leaves; 1/4 teaspoon thyme; 2 each garlic cloves minced; 2 cans artichoke hearts; 1/4 teaspoon red hot pepper sauce; 1 cup white wine; 4 ounces light cream (half&half); 2 tablespoons parsley leaves minced

Servings: persons

8 tablespoons flour, all-purpose
1 tablespoon butter
6 cups beef stock prefer veal stock if possible
2 each celery stalks chopped
3 large onions chopped
1 bunch scallions, spring or green onions chopped
2 each bay leaves
1/4 teaspoon thyme
2 each garlic cloves minced
2 cans artichoke hearts
1/4 teaspoon red hot pepper sauce
1 cup white wine
4 ounces light cream (half&half)
2 tablespoons parsley leaves minced

1
Melt the butter in a heavy pot and add the flour.
2
Over a low heat cook for 5 minutes, stirring constantly.
3
Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic.
4
Let this simmer for 45 minutes.
5
Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
6
Cook at a low simmer for another 30 minutes.
7
Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons flour, all-purpose, 1 tablespoon butter, 6 cups beef stock prefer veal stock if possible, 2 each celery stalks chopped, and more.

Yes, Artichoke Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bisque

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