Artichoke Bisque Recipe

Name: Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (14 oz.) can artichoke hearts, drained and divided; 2 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1/8 tsp. ground nutmeg; dash of pepper; 2 c. skim milk; 1 c. water; 1 tsp. chicken flavored bouillon granules; 1 tsp. fresh lemon juice; 4 twists fresh lemon

Servings: persons

1 (14 oz.) can artichoke hearts, drained and divided
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1/8 tsp. ground nutmeg
dash of pepper
2 c. skim milk
1 c. water
1 tsp. chicken flavored bouillon granules
1 tsp. fresh lemon juice
4 twists fresh lemon

1
Chop 2 artichoke hearts, set aside.
2
Place remaining artichokes in food processor, puree.
3
Set aside.
4
Melt margarine in saucepan over low heat, add flour, nutmeg and pepper.
5
Cook 1 minute, stir occasionally.
6
Gradually add milk, water, bouillon granules and lemon juice, stir occasionally.
7
Add reserved artichokes and pureed artichokes.
8
Stir well.
9
Cook over medium heat, stir occasionally for 10 minutes or until thickened and bubbly.
10
Garnish each serving with a lemon twist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and divided, 2 Tbsp. margarine, 2 Tbsp. all-purpose flour, 1/8 tsp. ground nutmeg, and more.

Yes, Artichoke Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bisque

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