Warm up with this hearty Mediterranean Bean and Sweet Potato Stew recipe. Made with olive oil, white bean, onions and garlic. Easy step-by-step instruct…
This Mediterranean Bean and Sweet Potato Stew relies on simple, everyday ingredients such as olive oil, dry white bean, medium onions, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026