Basic Soup With Pork (Slow Cooking) Recipe

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   1.

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   Cut pork in 1-inch cubes and onion in quarters.

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   Place in heavy pan with cool stock and bring slowly to a boil.

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   2.

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   Reduce heat, and skim surface to clear.

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   Then simmer, covered, about 1-1/2 hrs.

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   3.

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   Stir in salt and pepper.

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   Simmer 5 min more.

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    VARIATIONS: For the onion, substitute 1/4 lb.

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    fresh mushrooms, sliced, or possibly 2 ounces dry cuttlefish (soaked).

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    During the last half hour of cooking, add in 1 C. Chinese lettuce, cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.