Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Persian cucumbers, Mini; 1 yellow bell pepper (capsicum); 1 bunch green grape; 3 heirloom tomatoes; 14 small shallot; 1 avocado; 1 cup water; 1 teaspoon lime juice, freshly squeezed; 2 tablespoons extra virgin olive oil; ¾ cup fresh cilantro; ¾ cup of fresh mint; 1 garlic clove; 1 Thai chile; 1 teaspoon salt; reserved cucumber; ¼ cup basil leaves, small; tomatoes

Servings: persons

10 Persian cucumbers, Mini
1 yellow bell pepper (capsicum)
1 bunch green grape
3 heirloom tomatoes
14 small shallot
1 avocado
1 cup water
1 teaspoon lime juice, freshly squeezed
2 tablespoons extra virgin olive oil
¾ cup fresh cilantro
¾ cup of fresh mint
1 garlic clove
1 Thai chile
1 teaspoon salt
reserved cucumber
¼ cup basil leaves, small
tomatoes

1
Cut a 1.5 piece of cucumber and reserve for garnish.
2
Clean, peel, and chop into larger pieces (chunks) and place in a blender.
3
Prepare the remaining vegetables and add slowly with other ingredients to blender.
4
Blend the mixture until smooth.
5
Pass liquid through a chinois draped in cheese cloth pressing with the back of a spatula to release as much liquid as possible.
6
Once complete you can discard remaining chunks of product.
7
Refrigerate for 2 - 2.5 hours to allow all the ingredients to marry.
8
To prepare the garnish, finely chop the reserved ingredients (i.e., cucumber & tomatoes) place off to the side.
9
To serve, pour the chilled gazpacho into small 4 oz.
10
glass cups.
11
Garnish to your liking.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 Persian cucumbers, Mini, 1 yellow bell pepper (capsicum), 1 bunch green grape, 3 heirloom tomatoes, and more.

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho

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