How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Bean Salad With Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 cups French beans, 2 cups canned cannellini beans, 1 cup canned red kidney beans, 2 cups artichoke hearts or 2 cups artichoke bottoms, and more.

Is Artichoke & Bean Salad With Vinaigrette suitable as salads?

Yes, Artichoke & Bean Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke & Bean Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Bean Salad With Vinaigrette Recipe

Name: Artichoke & Bean Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups French beans; 2 cups canned cannellini beans; 1 cup canned red kidney beans; 2 cups artichoke hearts or 2 cups artichoke bottoms; 14 black olives, pitted; 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 teaspoon superfine sugar; salt; ground pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro; fresh cilantro stem

Artichoke & Bean Salad With Vinaigrette

Eats Now Editorial Team · 568 kcal · Salads

Artichoke & Bean Salad With Vinaigrette – a delicious recipe with beans, cannellini beans, beans, hearts, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke & Bean Salad With Vinaigrette

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