How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Bean Salad With Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 cups French beans, 2 cups canned cannellini beans, 1 cup canned red kidney beans, 2 cups artichoke hearts or 2 cups artichoke bottoms, and more.

Is Artichoke & Bean Salad With Vinaigrette suitable as salads?

Yes, Artichoke & Bean Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke & Bean Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Bean Salad With Vinaigrette Recipe

Name: Artichoke & Bean Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups French beans; 2 cups canned cannellini beans; 1 cup canned red kidney beans; 2 cups artichoke hearts or 2 cups artichoke bottoms; 14 black olives, pitted; 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 teaspoon superfine sugar; salt; ground pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro; fresh cilantro stem

Fresh, crisp and full of flavor — this Artichoke & Bean Salad With Vinaigrette is a must-try. Made with beans, cannellini beans, beans and hearts. Easy …

This Artichoke & Bean Salad With Vinaigrette relies on simple, everyday ingredients such as french beans, canned cannellini beans, canned red kidney beans and black olives, pitted. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke & Bean Salad With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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