How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can navy beans, rinsed and drained, 14 ounces marinated artichoke hearts, 2 tablespoons lemon juice, 1 garlic clove, pressed, and more.

Is Artichoke Bean Dip suitable as vegetarian?

Yes, Artichoke Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Bean Dip Recipe

Name: Artichoke Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can navy beans, rinsed and drained; 14 ounces marinated artichoke hearts; 2 tablespoons lemon juice; 1 garlic clove, pressed; 2 green onions, roughly chopped; salt and pepper

Artichoke Bean Dip – a delicious recipe with navy beans, hearts, lemon juice, garlic, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can navy beans, rinsed and drained
14 ounces marinated artichoke hearts
2 tablespoons lemon juice
1 garlic clove, pressed
2 green onions, roughly chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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