Artichoke, Asparagus, & Mushroom Pizza Recipe

Name: Artichoke, Asparagus, & Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball Your preferred pizza dough; 14 ounces Cannellini beans; 1 Garlic clove, smashed; 2 tablespoons Olive oil, divided; Water; Salt, to taste; 1/2 pound Asparagus, cut into 1 inch pieces; 6-8 Cremini mushrooms, sliced; 6 ounces jar of Marinated artichokes; 4 ounces Goat cheese, crumbled; Thyme, to garnish; Red pepper flakes (optional)

Servings: persons

1 ball Your preferred pizza dough
14 ounces Cannellini beans
1 Garlic clove, smashed
2 tablespoons Olive oil, divided
Water
Salt, to taste
1/2 pound Asparagus, cut into 1 inch pieces
6-8 Cremini mushrooms, sliced
6 ounces jar of Marinated artichokes
4 ounces Goat cheese, crumbled
Thyme, to garnish
Red pepper flakes (optional)

1
Heat oven to 450 degrees.
2
Prepare the sauce. drain cannellini beans and pour into a blender. Add garlic, 1 tbsp olive oil, and 1 tbsp water. Blend adding water one tbsp at a time until smooth. It should be slightly thinner than dip. Add salt to taste. Set aside.
3
Heat the remaining oil in a pan and add the asparagus. Saute for a few minutes. Try not to cook all the way through. Move asparagus to a bowl. Now add the mushrooms to the pan. Let cook for a few minutes, and then add the marinated artichokes (not the liquid). Heat through and break up the artichokes with a wooden spoon. Remove from heat and combine with the asparagus.
4
Dust a cookie sheet with corn meal. Stretch your pizza dough to fit, and parbake for 5 minutes.
5
Remove dough from the oven and assemble the pizza. Spread the sauce. (You may have some sauce left over. It's great with lemon and pita chips.) Then, layer the vegetables and crumbled goat cheese. Top with a sprinkling of thyme and red pepper flakes to taste.
6
Bake another 5-10 minutes. The cheese will not brown so keep and eye on the bottom of the dough for done-ness

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ball Your preferred pizza dough, 14 ounces Cannellini beans, 1 Garlic clove, smashed, 2 tablespoons Olive oil, divided, and more.

Yes, Artichoke, Asparagus, & Mushroom Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Asparagus, & Mushroom Pizza

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