Zucchini Spread Recipe

Name: Zucchini Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons wine vinegar; 1 teaspoon sugar; ½ teaspoon salt; 1 zucchini, grated (medium size); 1 onion (small finely); 1 bunch parsley sprig, fresh; 1 bunch chives, fresh; 85 g cream cheese; ¼ teaspoon salt (extra); white pepper; ¼ cup red capsicum, roasted & coarsely chopped

Servings: persons

2 teaspoons wine vinegar
1 teaspoon sugar
½ teaspoon salt
1 zucchini, grated (medium size)
1 onion (small finely)
1 bunch parsley sprig, fresh
1 bunch chives, fresh
85 g cream cheese
¼ teaspoon salt (extra)
white pepper
¼ cup red capsicum, roasted & coarsely chopped

1
Put wine vinegar, sugar, and salt in a zip-top bag.
2
Seal and carefully manipulate the bag to mix the contents.
3
Add grated zucchini to the bag along with the chopped onion.
4
Seal bag and toss to coat the vegetables with the marinade, re-open the bag and squeeze out all the air and seal again.
5
Let bag sit for 1 hour to release any excess water.
6
Line a colander or bowl with cheesecloth.
7
Pour the zucchini into the colander, then bring up the corners of the cheesecloth, and twist to squeeze out as much moisture as possible.
8
Transfer zucchini and onion mix to a food processor fitted with the metal blade.
9
Add a handful of parsley sprigs and fresh chives.
10
Process until smooth.
11
Add cream cheese, extra salt and a generous dash of white pepper.
12
Process again until combined.
13
Add roasted red capsicums and pulse just until the peppers are reduced to small flecks.
14
Refrigerate 4 hours or overnight.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons wine vinegar, 1 teaspoon sugar, ½ teaspoon salt, 1 zucchini, grated (medium size), and more.

Yes, Zucchini Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Spread

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