How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Antipasto?

You need 5 ingredients. The key ingredients include: 1 can artichokes (in water), 1 can pitted black olives, 1 pkg. sharp cheese, 1 jar roasted peppers (Mancini), and more.

Is Artichoke Antipasto suitable as vegetarian?

Yes, Artichoke Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Antipasto Recipe

Name: Artichoke Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes (in water); 1 can pitted black olives; 1 pkg. sharp cheese; 1 jar roasted peppers (Mancini); 3 slices Genoa salami, 1/4-inch thick

Artichoke Antipasto – a delicious recipe with artichokes, black olives, sharp cheese, peppers, salami. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes (in water)
1 can pitted black olives
1 pkg. sharp cheese
1 jar roasted peppers (Mancini)
3 slices Genoa salami, 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Antipasto

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