Try this homemade Artichoke Antipasto recipe the whole family will love. Made with artichokes, black olives, sharp cheese and peppers. Easy step-by-step…
This Artichoke Antipasto relies on simple, everyday ingredients such as artichokes (in water), pitted black olives, sharp cheese and genoa salami, 1/4-inch thick. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026