Veggie Portabella Pizza Recipe

Name: Veggie Portabella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms, stems removed; 1 (6 ounce) can tomato paste; 1 (8 ounce) can diced tomatoes and green chilies, drained; 1 tablespoon anchovy paste (optional); 2 teaspoons minced garlic; 1/2 medium yellow onion, slivered; 1/2 cup light cheddar cheese, shredded; 1/2 cup feta cheese, crumbled (or blue cheese); 1/2 green bell pepper, sliced; 1/2 yellow bell pepper, sliced; salt; pepper

Servings: persons

4 large portabella mushrooms, stems removed
1 (6 ounce) can tomato paste
1 (8 ounce) can diced tomatoes and green chilies, drained
1 tablespoon anchovy paste (optional)
2 teaspoons minced garlic
1/2 medium yellow onion, slivered
1/2 cup light cheddar cheese, shredded
1/2 cup feta cheese, crumbled (or blue cheese)
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
salt
pepper

1
Preheat the oven to 400*F.
2
Coat a baking sheet with cooking spray.
3
Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
4
Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
5
Mix well.
6
Spoon 1/4 cup of the sauce mix into the center of each mushroom.
7
You'll have some leftover for a later batch.
8
Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
9
Arrange the pepper slices on top.
10
Add the salt and pepper to taste.
11
Bake for 10 minutes until the cheese is golden brown and melted.
12
Enjoy!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large portabella mushrooms, stems removed, 1 (6 ounce) can tomato paste, 1 (8 ounce) can diced tomatoes and green chilies, drained, 1 tablespoon anchovy paste (optional), and more.

Yes, Veggie Portabella Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Portabella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions