How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan - Rome 2008?

You need 11 ingredients. The key ingredients include: 1 eggplant, washed and sliced 3/4-inch thick, 1 egg, beaten, 2 tablespoons milk, 1 garlic clove, finely minced, and more.

Is Eggplant Parmesan - Rome 2008 suitable as vegetarian?

Yes, Eggplant Parmesan - Rome 2008 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan - Rome 2008?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan - Rome 2008 Recipe

Name: Eggplant Parmesan - Rome 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, washed and sliced 3/4-inch thick; 1 egg, beaten; 2 tablespoons milk; 1 garlic clove, finely minced; 1 cup Italian seasoned breadcrumbs or 1 cup regular breadcrumbs; 1 cup parmesan cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup mozzarella cheese, chunked into small pieces; 1 (25 ounce) jar spaghetti sauce, good quality; 4 tablespoons olive oil

Try this homemade Eggplant Parmesan - Rome 2008 recipe the whole family will love. Made with egg, milk, garlic and Italian seasoned breadcrumbs. Easy st…

This Eggplant Parmesan - Rome 2008 relies on simple, everyday ingredients such as egg, beaten, milk, garlic clove, finely minced and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Parmesan - Rome 2008

Tips for the best results

Variations & substitutions

My Personal Notes

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