How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan - Rome 2008?

You need 11 ingredients. The key ingredients include: 1 eggplant, washed and sliced 3/4-inch thick, 1 egg, beaten, 2 tablespoons milk, 1 garlic clove, finely minced, and more.

Is Eggplant Parmesan - Rome 2008 suitable as vegetarian?

Yes, Eggplant Parmesan - Rome 2008 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan - Rome 2008?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan - Rome 2008 Recipe

Name: Eggplant Parmesan - Rome 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, washed and sliced 3/4-inch thick; 1 egg, beaten; 2 tablespoons milk; 1 garlic clove, finely minced; 1 cup Italian seasoned breadcrumbs or 1 cup regular breadcrumbs; 1 cup parmesan cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup mozzarella cheese, chunked into small pieces; 1 (25 ounce) jar spaghetti sauce, good quality; 4 tablespoons olive oil

Eggplant Parmesan - Rome 2008

Eats Now Editorial Team · 492 kcal · Vegetarian

Eggplant Parmesan - Rome 2008 – a delicious recipe with egg, milk, garlic, Italian seasoned breadcrumbs, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan - Rome 2008

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