How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Tuna Salad ?

You need 8 ingredients. The key ingredients include: 3 tbsp olive oil, 1 tbsp fresh lemon juice, 7 oz can light tuna, drained and flaked, 1 jar marinated artichoke hearts, and more.

Is Artichoke And Tuna Salad suitable as seafood?

Yes, Artichoke And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Tuna Salad Recipe

Name: Artichoke And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 tbsp fresh lemon juice; 7 oz can light tuna, drained and flaked; 1 jar marinated artichoke hearts; 1 large ripe tomato, cut into 1 inch pcs; 1/4 of a sweet onion such as Vidalia, sliced thin; 2 tsp minced fresh dill; salt and pepper to taste

Artichoke And Tuna Salad – a delicious recipe with olive oil, lemon juice, light tuna, hearts, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp olive oil
1 tbsp fresh lemon juice
7 oz can light tuna, drained and flaked
1 jar marinated artichoke hearts
1 large ripe tomato, cut into 1 inch pcs
1/4 of a sweet onion such as Vidalia, sliced thin
2 tsp minced fresh dill
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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Artichoke And Tuna Salad

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