Fresh, crisp and full of flavor — this Artichoke And Tuna Salad is a must-try. Made with olive oil, lemon juice, light tuna and hearts. Easy step-by-ste…
This Artichoke And Tuna Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, minced fresh dill and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026