Artichoke And Sweet Pepper Boats Recipe

1. 1

   Cut the peppers into quarters, discarding the stalk and seeds.

2. 2

   Place under a warm grill till the skin blisters and blackens.

3. 3

   Remove from the heat and allow to cold.

4. 4

   Peel or possibly rub off the skins and finely dice peppers.

5. 5

   Drain the can of artichokes and chop into similar size dice to the peppers.

6. 6

   Place both in a container with the extra virgin olive oil, season with salt and pepper and cover.

7. 7

   This may be left overnight in the fridge.

8. 8

   To serve, drain the peppers and artichokes of the oil and stir in the basil leaves.

9. 9

   Arrange the pastry boats on a platter and place a teaspoonful of the mix into each one.

* Per serving · 4 servings · Values may vary.

No additional tips available.