How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesey Cauliflower ?

You need 10 ingredients. The key ingredients include: 1 large cauliflower (2 1/2 lbs), 2 tb. butter, 1 small onion, minced, 1/3 c. flour, and more.

Is Cheesey Cauliflower suitable as vegetarian?

Yes, Cheesey Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesey Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesey Cauliflower Recipe

Name: Cheesey Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower (2 1/2 lbs); 2 tb. butter; 1 small onion, minced; 1/3 c. flour; 3-4cups of hot milk (how thick you want sauce); 1 1/2c. shredded cheese; 1/2 tsp dry mustard; 1/2tsp each salt/pepper; 1/4 c bread crumbs; 1/4 c parmesan (optional)

Try this homemade Cheesey Cauliflower recipe the whole family will love. Made with cauliflower, butter, onion and flour. Easy step-by-step instructions …

This Cheesey Cauliflower relies on simple, everyday ingredients such as tb. butter, small onion, minced, flour and shredded cheese. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesey Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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