Cheesey Cauliflower Recipe

Name: Cheesey Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower (2 1/2 lbs); 2 tb. butter; 1 small onion, minced; 1/3 c. flour; 3-4cups of hot milk (how thick you want sauce); 1 1/2c. shredded cheese; 1/2 tsp dry mustard; 1/2tsp each salt/pepper; 1/4 c bread crumbs; 1/4 c parmesan (optional)

Servings: persons

1 large cauliflower (2 1/2 lbs)
2 tb. butter
1 small onion, minced
1/3 c. flour
3-4cups of hot milk (how thick you want sauce)
1 1/2c. shredded cheese
1/2 tsp dry mustard
1/2tsp each salt/pepper
1/4 c bread crumbs
1/4 c parmesan (optional)

1
Cut cauliflower into bite size florets. Place in steamer over boiling water; steam until tender (10 mins). Transfer to 8 inch square dish.
2
Meanwhile in saucepan, melt butter over med. heat; fry onion stirring occasionally until softened (5 mins.) Stir in flour and cook for 1 min then whisk in milk, 1/2c at a time. Simmer whisking until it starts to thicken (8 mins). Then add cheese,mustard, salt and pepper until cheese is melted. Pour over cauliflower.
3
In a small bowl, mix bread crumbs and parmesan cheese and sprinkle on top.
4
Bake in 400 oven for 15 mins.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower (2 1/2 lbs), 2 tb. butter, 1 small onion, minced, 1/3 c. flour, and more.

Yes, Cheesey Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesey Cauliflower

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