How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Shrimp Dip?

You need 9 ingredients. The key ingredients include: 2 cups light sour cream, 1 package good seasons garlic and herb salad dressing mix, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cayenne pepper, and more.

Is Artichoke and Shrimp Dip suitable as seafood?

Yes, Artichoke and Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Shrimp Dip Recipe

Name: Artichoke and Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light sour cream; 1 package good seasons garlic and herb salad dressing mix; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cayenne pepper; 1 (4 1/4 ounce) can shrimp, drained; 1 (8 1/2 ounce) can artichoke hearts, drained and chopped; 2 tablespoons chives, chopped; 1 tablespoon parsley, finely chopped; 1 teaspoon ground paprika

Artichoke and Shrimp Dip – a delicious recipe with light sour cream, garlic, Worcestershire sauce, ground cayenne pepper, shrimp, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups light sour cream
1 package good seasons garlic and herb salad dressing mix
1 tablespoon Worcestershire sauce
1 teaspoon ground cayenne pepper
1 (4 1/4 ounce) can shrimp, drained
1 (8 1/2 ounce) can artichoke hearts, drained and chopped
2 tablespoons chives, chopped
1 tablespoon parsley, finely chopped
1 teaspoon ground paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Artichoke and Shrimp Dip

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