How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Salsa Bake Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 c. salsa, 1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced, 2 x (4-oz) cans sliced mushrooms, liquid removed, 2/3 x grated Parmesan cheese, and more.

Is Artichoke And Salsa Bake Recipe suitable as vegetarian?

Yes, Artichoke And Salsa Bake Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Salsa Bake Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Salsa Bake Recipe

Name: Artichoke And Salsa Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salsa; 1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced; 2 x (4-oz) cans sliced mushrooms, liquid removed; 2/3 x grated Parmesan cheese; 2 c. shredded Monterey Jack cheese; 2 c. shredded Cheddar cheese; 12 lrg Large eggs; 2 c. lowfat sour cream

Try this homemade Artichoke And Salsa Bake recipe the whole family will love. Made with salsa, mushrooms, Parmesan cheese and shredded Monterey Jack che…

This Artichoke And Salsa Bake relies on simple, everyday ingredients such as salsa, x grated parmesan cheese, shredded cheddar cheese and lrg large eggs. It comes together quickly and makes 4 servings, at about 1708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 c. salsa
1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced
2 x (4-oz) cans sliced mushrooms, liquid removed
2/3 x grated Parmesan cheese
2 c. shredded Monterey Jack cheese
2 c. shredded Cheddar cheese
12 lrg Large eggs
2 c. lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1708 kcal
Category
Vegetarian

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