Artichoke And Salsa Bake Recipe

1. 1

   Spray a 9 x 13-inch glass baking dish with nonstick vegetable coating.

2. 2

   Spread salsa proportionately on bottom.

3. 3

   Layer artichokes, followed by mushrooms and each of cheeses.

4. 4

   In a large mixing bowl, whisk together Large eggs and lowfat sour cream till smooth and well-blended.

5. 5

   Pour mix over casserole.

6. 6

   Bake in preheated 350-degree oven about 50 min or possibly till casserole is set.

7. 7

   6-8 servings

No nutritional information available.

No additional tips available.