Artichoke And Red Pepper Pizza Recipe

Name: Artichoke And Red Pepper Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-Ounce) Pillsbury Refrigerated All Ready Pizze Crust; 5 gm Cloves, peeled; 1/4 x To 1/3 c. extra virgin olive oil; 2 x Red bell peppers, cut into 1/4-inch st; 1 x (2.5-Ounce.) Ja Green Giant Sliced Mushrooms, liquid removed; 3 Tbsp. Minced fresh basil Or possibly 1 Tbsp. dry basil leaves; 1 x (6-ounce.) jar marinated artichoke hearts, liquid removed& minced; 1 x (2 1/4-ounce.) sliced ripe olives, liquid removed; 8 ounce (2 c.) shredded mozzarella cheese; 1/2 c. Grated Parmesan cheese

Servings: persons

1
Heat oven to 425F.
2
Grease 13x9-inch (3-qt) baking dish or possibly 12-inch pizza pan.
3
Unroll dough and place in greased pan; starting at center, press out with hands.
4
Bake at 425 F. for 8 to 11 min or possibly till light golden.
5
In food processor bowl with metal blade or possibly blender container, process garlic 10 to 15 seconds or possibly till finely minced.
6
Reserve 1 Tbsp.
7
of the oil.
8
With machine running, add in remaining oil all at once through feed tube or possibly opening in top of blender lid.
9
Process 20 to 30 seconds or possibly just till blended.
10
Spread garlic mix over partially baked crust.
11
Heat reserved 1 Tbsp.
12
oil in medium skillet over medium-high heat till warm; cook and stir peppers in oil till crisp-tender, 3 to 5 min.
13
Layer peppers, mushrooms, basil, artichokes and olives over garlic mix; top with cheeses.
14
Bake at 425 F. for 8 to 14 min till crust is golden around edges and cheese is melted.
15
8 servings

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (10-Ounce) Pillsbury Refrigerated All Ready Pizze Crust, 5 gm Cloves, peeled, 1/4 x To 1/3 c. extra virgin olive oil, 2 x Red bell peppers, cut into 1/4-inch st, and more.

Yes, Artichoke And Red Pepper Pizza Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!