How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Red Pepper Pizza?

You need 10 ingredients. The key ingredients include: 1 Boboli Thin Pizza Shell, 1 tablespoon olive oil, 1 cup red bell pepper, julienne cut, 1 teaspoon dried basil, and more.

Is Artichoke And Red Pepper Pizza suitable as vegetarian?

Yes, Artichoke And Red Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Red Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Red Pepper Pizza Recipe

Name: Artichoke And Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boboli Thin Pizza Shell; 1 tablespoon olive oil; 1 cup red bell pepper, julienne cut; 1 teaspoon dried basil; 1 teaspoon dried oregano; 5 cloves garlic, minced; 1 (13 3/4 ounce) can artichoke hearts, drained and chopped (not in oil); 1 (4 1/2 ounce) jar mushrooms, sliced, drained; 5 1/2 cups part-skim mozzarella cheese, shredded; to taste fresh cracked pepper

Try this homemade Artichoke And Red Pepper Pizza recipe the whole family will love. Made with Shell, olive oil, red bell pepper and basil. Easy step-by-…

This Artichoke And Red Pepper Pizza relies on simple, everyday ingredients such as boboli thin pizza shell, olive oil, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Red Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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