How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Red Pepper Pizza?

You need 10 ingredients. The key ingredients include: 1 Boboli Thin Pizza Shell, 1 tablespoon olive oil, 1 cup red bell pepper, julienne cut, 1 teaspoon dried basil, and more.

Is Artichoke And Red Pepper Pizza suitable as vegetarian?

Yes, Artichoke And Red Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Red Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Red Pepper Pizza Recipe

Name: Artichoke And Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boboli Thin Pizza Shell; 1 tablespoon olive oil; 1 cup red bell pepper, julienne cut; 1 teaspoon dried basil; 1 teaspoon dried oregano; 5 cloves garlic, minced; 1 (13 3/4 ounce) can artichoke hearts, drained and chopped (not in oil); 1 (4 1/2 ounce) jar mushrooms, sliced, drained; 5 1/2 cups part-skim mozzarella cheese, shredded; to taste fresh cracked pepper

Artichoke And Red Pepper Pizza

Eats Now Editorial Team · 501 kcal · Vegetarian

Artichoke And Red Pepper Pizza – a delicious recipe with Shell, olive oil, red bell pepper, basil, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Red Pepper Pizza

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