Diet Menu Tofu Okonomiyaki

1. 1

   Put the cabbage in a food processor to finely chop.

2. 2

   Transfer into a bowl.

3. 3

   Crumble in the tofu, and mix.

4. 4

   Add the ingredients, and mix some more.

5. 5

   Heat olive oil in a frying pan.

6. 6

   Arrange the shapes of okonomiyaki and pan-fry over medium-low heat.

7. 7

   If you are using a non-stick frying pan, cook them without oil.

8. 8

   Flip the Step 3 okonomiyaki and cover with a lid to steam-fry.

9. 9

   It will be done within 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.