How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Parmesan Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, well drained, 1/2 c. fresh grated Parmesan cheese, 3/4 c. mayonnaise, 1/4 c. yogurt, and more.

Is Artichoke And Parmesan Dip suitable as vegetarian?

Yes, Artichoke And Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Parmesan Dip Recipe

Name: Artichoke And Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, well drained; 1/2 c. fresh grated Parmesan cheese; 3/4 c. mayonnaise; 1/4 c. yogurt; 1 clove garlic, mashed to a paste with salt; 2 tsp. lemon juice; few dashes Tabasco sauce

Artichoke And Parmesan Dip – a delicious recipe with Parmesan cheese, mayonnaise, yogurt, clove garlic, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, well drained
1/2 c. fresh grated Parmesan cheese
3/4 c. mayonnaise
1/4 c. yogurt
1 clove garlic, mashed to a paste with salt
2 tsp. lemon juice
few dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Vegetarian

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