Artichoke And Green Chile Dip Recipe

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   Combine mayonnaise and yogurt in a medium bowl stiring till smooth.

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   Add in minced artichoke hearts and next 4 ingredients stiring well.

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   3.

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   Spoon mix into a 1 qt baking dish coated with cooking spray.

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   Bake uncovered , at 350 for 25 min.

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   4.

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   Sprinkle with 2 Tbsp.

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    Parmesan cheese.

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    Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 min or possibly till lightly browned.

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    5.

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    Garnish with green chile slices, if you like.

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    Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables!

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    NOTES : You can refrigeratethis dip overnight.

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    Then bake for 30 min; add in cheese, and broil till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.