Vegan Cauliflower Mac And Cheese Recipe

Name: Vegan Cauliflower Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw cashews; 2 1/2 cups cauliflower chopped; 1 3/4 cups chopped potatoes; 2 garlic cloves peeled but left whole; 7 1/3 tablespoons coconut milk; 3 tablespoons nutritional yeast; 2 tablespoons lemon juice freshly squeezed; 1/2 teaspoon garlic powder; paprika; salt; pepper; 4 3/4 cups elbow macaroni

Servings: persons

3/4 cup raw cashews
2 1/2 cups cauliflower chopped
1 3/4 cups chopped potatoes
2 garlic cloves peeled but left whole
7 1/3 tablespoons coconut milk
3 tablespoons nutritional yeast
2 tablespoons lemon juice freshly squeezed
1/2 teaspoon garlic powder
paprika
salt
pepper
4 3/4 cups elbow macaroni

1
Soak the cashews in water for about 1 hour.
2
Bring two pots of water to a boil. Add the chopped vegetables and the garlic cloves in the smaller pot and cook for about 10 minutes or until they are soft. Keep about 1/2 cup of the cooking water and drain the rest.
3
Cook the macaroni in the other pot. Drain well.
4
Blend the vegetables, coconut milk, nutritional yeast, lemon juice, garlic powder, paprika, salt and pepper until really smooth and creamy. Add some of the cooking water little by little to reach the right consistency. Adjust the taste again and serve immediately.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup raw cashews, 2 1/2 cups cauliflower chopped, 1 3/4 cups chopped potatoes, 2 garlic cloves peeled but left whole, and more.

Yes, Vegan Cauliflower Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cauliflower Mac And Cheese

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