Artichoke and Garlic Dip

1. 1

   Preheat oven to 350f.

2. 2

   At the top of the loaf, cut a round section and hollow out the bread,

3. 3

   In a food processor, add the mayo, grated parmesan, drained artichokes and garlic cloves.

4. 4

   Process until it resembles large flake oatmeal or to your liking.

5. 5

   Fill the hollowed out bread and replace the round cut out section.

6. 6

   Wrap in aluminium foil and bake in the oven for about 40 minutes.

7. 7

   I cut up a bagette for dipping and serve them around the hot garlic dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.