Try this homemade Artichoke and Garlic Dip recipe the whole family will love. Made with mayonnaise, parmesan cheese, artichokes and garlic. Easy step-by…
This Artichoke and Garlic Dip relies on simple, everyday ingredients such as real mayonnaise, grated parmesan cheese, garlic cloves, peeled and round loaf italian bread. It comes together quickly and makes 4 servings, at about 1512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026