How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Salsa Fresca?

You need 6 ingredients. The key ingredients include: 12 None baby eggplant, halved lengthwise, 2 None green peppers, seeded and finely chopped, 2 None yellow peppers, seeded and finely chopped, 4 None tomatoes, seeded and finely chopped, and more.

Is Eggplant With Salsa Fresca suitable as vegetarian?

Yes, Eggplant With Salsa Fresca falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant With Salsa Fresca Recipe

Name: Eggplant With Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None baby eggplant, halved lengthwise; 2 None green peppers, seeded and finely chopped; 2 None yellow peppers, seeded and finely chopped; 4 None tomatoes, seeded and finely chopped; 2/3 cup finely shredded basil; 2/3 cup lemon juice

Eggplant With Salsa Fresca – a delicious recipe with baby eggplant, green peppers, yellow peppers, tomatoes, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 None baby eggplant, halved lengthwise
2 None green peppers, seeded and finely chopped
2 None yellow peppers, seeded and finely chopped
4 None tomatoes, seeded and finely chopped
2/3 cup finely shredded basil
2/3 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant With Salsa Fresca

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