How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Salsa Fresca?

You need 6 ingredients. The key ingredients include: 12 None baby eggplant, halved lengthwise, 2 None green peppers, seeded and finely chopped, 2 None yellow peppers, seeded and finely chopped, 4 None tomatoes, seeded and finely chopped, and more.

Is Eggplant With Salsa Fresca suitable as vegetarian?

Yes, Eggplant With Salsa Fresca falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant With Salsa Fresca Recipe

Name: Eggplant With Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None baby eggplant, halved lengthwise; 2 None green peppers, seeded and finely chopped; 2 None yellow peppers, seeded and finely chopped; 4 None tomatoes, seeded and finely chopped; 2/3 cup finely shredded basil; 2/3 cup lemon juice

Try this homemade Eggplant With Salsa Fresca recipe the whole family will love. Made with baby eggplant, green peppers, yellow peppers and tomatoes. Eas…

This Eggplant With Salsa Fresca relies on simple, everyday ingredients such as finely shredded basil and lemon juice. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 None baby eggplant, halved lengthwise
2 None green peppers, seeded and finely chopped
2 None yellow peppers, seeded and finely chopped
4 None tomatoes, seeded and finely chopped
2/3 cup finely shredded basil
2/3 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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