How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry?

You need 16 ingredients. The key ingredients include: 2 tbsp oil, 2 None onions, chopped, 1 tbsp grated ginger, 3 cloves garlic, crushed, and more.

Is Vegetable Curry suitable as vegetarian?

Yes, Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp oil; 2 None onions, chopped; 1 tbsp grated ginger; 3 cloves garlic, crushed; 1 tbsp curry powder; 2 tsp ground coriander; 1 tsp turmeric; 1/2 head cauliflower, cut into small florets; 2 None potatoes, peeled and chopped; 1 None carrot, chopped; 1 1/2 cups vegetable stock; 1 cup coconut milk or heavy cream; 1 None zucchini, chopped; 1 cup frozen peas; 1/4 cup chopped cilantro; None None Spiced rice, to serve (optional)

Vegetable Curry – a delicious recipe with oil, onions, ginger, garlic, curry powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Curry

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