How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Fennel Salad?

You need 11 ingredients. The key ingredients include: INGREDIENTS, 2 fennel bulbs (about 2 pounds), 2 (14 ounce) cans artichoke hearts, drained and quartered, 2 tomatoes, chopped, and more.

Is Artichoke And Fennel Salad suitable as salads?

Yes, Artichoke And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Fennel Salad Recipe

Name: Artichoke And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 2 fennel bulbs (about 2 pounds); 2 (14 ounce) cans artichoke hearts, drained and quartered; 2 tomatoes, chopped; 1/4 cup pitted brine-cured black olives; 1 ounce about 3 flat anchovy fillet, drained, minced; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme, crumbled; pepper

Fresh, crisp and full of flavor — this Artichoke And Fennel Salad is a must-try. Made with INGREDIENTS, fennel bulbs, hearts and tomatoes. Easy step-by-…

This Artichoke And Fennel Salad relies on simple, everyday ingredients such as ingredients, tomatoes, chopped, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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