How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Crab Spread?

You need 6 ingredients. The key ingredients include: 3 cooked frozen artichoke hearts, thawed and quartered, 2 (8 ounce) packages fat free cream cheese, softened, 16 ounces lump crabmeat or 16 ounces imitation crabmeat, 3 green onions, and more.

Is Artichoke and Crab Spread suitable as seafood?

Yes, Artichoke and Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Crab Spread Recipe

Name: Artichoke and Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked frozen artichoke hearts, thawed and quartered; 2 (8 ounce) packages fat free cream cheese, softened; 16 ounces lump crabmeat or 16 ounces imitation crabmeat; 3 green onions; 1 garlic clove; 1 teaspoon lemon juice

Artichoke and Crab Spread – a delicious recipe with hearts, cream cheese, lump crabmeat, green onions, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cooked frozen artichoke hearts, thawed and quartered
2 (8 ounce) packages fat free cream cheese, softened
16 ounces lump crabmeat or 16 ounces imitation crabmeat
3 green onions
1 garlic clove
1 teaspoon lemon juice

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Artichoke and Crab Spread

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