How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Crab Dip?

You need 9 ingredients. The key ingredients include: 16 ounces round loaf king's Hawaiian bread, 1.5 (8 ounce) packages cream cheese, ½ cup mayonnaise, 2 tablespoons Dijon mustard, and more.

Is Artichoke and Crab Dip suitable as seafood?

Yes, Artichoke and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Crab Dip Recipe

Name: Artichoke and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces round loaf king's Hawaiian bread; 1.5 (8 ounce) packages cream cheese; ½ cup mayonnaise; 2 tablespoons Dijon mustard; ½ teaspoon cayenne pepper; 1 teaspoon garlic pepper seasoning; 1 (8 ounce) jar artichokes, drained and chopped; 6 ounces crabmeat; 4 ounces cheese, shredded

Artichoke and Crab Dip – a delicious recipe with bread, cream cheese, mayonnaise, mustard, cayenne pepper, garlic pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces round loaf king's Hawaiian bread
1.5 (8 ounce) packages cream cheese
½ cup mayonnaise
2 tablespoons Dijon mustard
½ teaspoon cayenne pepper
1 teaspoon garlic pepper seasoning
1 (8 ounce) jar artichokes, drained and chopped
6 ounces crabmeat
4 ounces cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Artichoke and Crab Dip

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