How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Chili Cheese Dip?

You need 4 ingredients. The key ingredients include: 3 jars Cara Mia marinated artichoke hearts, drained and chopped, 7 oz. can Ortega diced green chills, 1 pkg. Kraft Cracker Barrel Sharp Cheddar cheese (gold), grated*, 1 c. mayonnaise.

Is Artichoke And Chili Cheese Dip suitable as soups & stews?

Yes, Artichoke And Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke And Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Chili Cheese Dip Recipe

Name: Artichoke And Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jars Cara Mia marinated artichoke hearts, drained and chopped; 7 oz. can Ortega diced green chills; 1 pkg. Kraft Cracker Barrel Sharp Cheddar cheese (gold), grated*; 1 c. mayonnaise

Artichoke And Chili Cheese Dip – a delicious recipe with hearts, green chills, Kraft Cracker Barrel Sharp Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 jars Cara Mia marinated artichoke hearts, drained and chopped
7 oz. can Ortega diced green chills
1 pkg. Kraft Cracker Barrel Sharp Cheddar cheese (gold), grated*
1 c. mayonnaise

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

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