Asparagus Soup With Avocado Recipe

1. 1

   Drain asparagus, cut off and reserve the tip of each spear (about 2 cm).

2. 2

   Puree the remaining asparagus with its liquid.

3. 3

   Peel and halve the avocado, removing stone.

4. 4

   Slice thinly and sprinkle with lemon juice to prevent discolouration.

5. 5

   Heat butter, stir in flour and cook, stirring, without browning, for two min.

6. 6

   Gradually stir in the warm stock, then add in the pureed asparagus and liquid.

7. 7

   Stir in cream and reheat gently without boiling.

8. 8

   Serve each bowl topped with sliced avocado and asparagus tips.

9. 9

   This soup can be served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.