How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Basil Dip?

You need 5 ingredients. The key ingredients include: 2 (340 g) cans artichokes, drained, 1/2 cup basil leaves, add more if you love basil, 1/2 cup sour cream, can be lite, 3/4 cup grated parmesan cheese or 3/4 cup other cheese, and more.

Is Artichoke And Basil Dip suitable as vegetarian?

Yes, Artichoke And Basil Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Basil Dip Recipe

Name: Artichoke And Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (340 g) cans artichokes, drained; 1/2 cup basil leaves, add more if you love basil; 1/2 cup sour cream, can be lite; 3/4 cup grated parmesan cheese or 3/4 cup other cheese; salt and pepper

Artichoke And Basil Dip – a delicious recipe with artichokes, basil, sour cream, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (340 g) cans artichokes, drained
1/2 cup basil leaves, add more if you love basil
1/2 cup sour cream, can be lite
3/4 cup grated parmesan cheese or 3/4 cup other cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Basil Dip

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