How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Aioli?

You need 7 ingredients. The key ingredients include: 1 (6.5 ounce) jar marinated artichoke hearts, drained, 2 tablespoons mayonnaise, 2 tablespoons grated Parmesan cheese, 1/2 lemon, juiced, and more.

Is Artichoke Aioli suitable as vegetarian?

Yes, Artichoke Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Aioli Recipe

Name: Artichoke Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 1/2 lemon, juiced; 1 teaspoon lemon zest; 1/4 teaspoon red pepper flakes; salt and freshly ground black pepper to taste

Artichoke Aioli – a delicious recipe with mayonnaise, Parmesan cheese, lemon, lemon zest, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 lemon, juiced
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

Eats Now Editorial Team

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