Art's Spicy Turkey Chili Recipe

Name: Art's Spicy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground turkey; 4 large onions; 2 heads garlic; 1 each green bell peppers; 2 cans mushrooms unsalted; 2 Jars hot salsa; 5 Cans tomatoes unsalted, whole; 5 Cans red kidney beans; 4 Cans tomato sauce; 2 Cans tomato paste; 1/2 cup liqueur or bourbon, coffee flavor, such as kahlua; 2 cups cilantro fresh; 1 x jalapeno pepper to taste; 3 tablespoons parsley leaves; 5 tablespoons cumin ground; 1 teaspoon cinnamon ground; 1 tablespoon basil; 2 Teaspoons cayenne pepper; 3 tablespoons chili powder; 1 tablespoon oregano; 3 tablespoons garlic powder; 1 tablespoon black pepper; 2 tablespoons red hot pepper sauce liquid

Servings: persons

2 1/2 pounds ground turkey
4 large onions
2 heads garlic
1 each green bell peppers
2 cans mushrooms unsalted
2 Jars hot salsa
5 Cans tomatoes unsalted, whole
5 Cans red kidney beans
4 Cans tomato sauce
2 Cans tomato paste
1/2 cup liqueur or bourbon, coffee flavor, such as kahlua
2 cups cilantro fresh
1 x jalapeno pepper to taste
3 tablespoons parsley leaves
5 tablespoons cumin ground
1 teaspoon cinnamon ground
1 tablespoon basil
2 Teaspoons cayenne pepper
3 tablespoons chili powder
1 tablespoon oregano
3 tablespoons garlic powder
1 tablespoon black pepper
2 tablespoons red hot pepper sauce liquid

1
Brown turkey, drain and place in a large cooking pot.
2
Roughly chop onions and green pepper in food processor.
3
Finely chop garlic, cilantro, and jalapeno pep pers.
4
Saute chopped vegetables and add to pot.
5
Add remaining ingredients (excluding spices) to pot.
6
Cook over medium heat for about 1/2 hour, stirring frequently.
7
Add spices, one at a time, stirring well between each addition.
8
Simmer for another 1/2 hour, stirring frequently.
9
Adjust spices to taste.
10
Serve plain or over spaghetti, baked potato or rice, with grated low-fat cheese and chopped onions on the side.
11
Tortilla chips or browned chunks of It alian bread are also good on the side.

2147

kcal

Calories

Fat

331

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 1/2 pounds ground turkey, 4 large onions, 2 heads garlic, 1 each green bell peppers, and more.

Yes, Art's Spicy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Art's Spicy Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions