Arroz Dulce(Rice Pudding) Recipe

Name: Arroz Dulce(Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. water; 1 tsp. salt; 2 c. evaporated milk; 3/4 c. sugar; 1 c. raisins; 3 eggs, separated; 3/4 tsp. vanilla; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg (optional)

Servings: persons

1
Combine the rice, water and salt in a large saucepan.
2
Bring the water to a boil at high heat.
3
Cover saucepan.
4
Reduce heat to low and continue to cook for 12 to 15 minutes or until the water is absorbed.
5
Combine milk, sugar and egg yolks and add to rice.
6
Add raisins, vanilla and cinnamon and simmer for 5 minutes.
7
Remove from heat.
8
Beat the egg whites until stiff and fold into the rice. Chill and garnish with nutmeg before serving.

574

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 1 tsp. salt, 2 c. evaporated milk, and more.

Yes, Arroz Dulce(Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arroz Dulce(Rice Pudding)

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