Double Chocolate Banana Bread Recipe

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 3 whole Medium-sized Bananas, Partially Ripened; 1/4 cups Unsalted Butter, Room Temperature; 1 whole Egg; 1/4 cups Canola Oil; 1 cup Light Brown Sugar; 1 teaspoon Vanilla Extract; 1 cup Semisweet Chocolate Chips; 1/4 cups Powdered Sugar (optional)

Servings: persons

1 cup All-purpose Flour
1/2 cups Cocoa Powder
1/2 teaspoons Salt
2 teaspoons Baking Powder
3 whole Medium-sized Bananas, Partially Ripened
1/4 cups Unsalted Butter, Room Temperature
1 whole Egg
1/4 cups Canola Oil
1 cup Light Brown Sugar
1 teaspoon Vanilla Extract
1 cup Semisweet Chocolate Chips
1/4 cups Powdered Sugar (optional)

1
This recipe doesn't get any better, and the result is a double chocolate bang of flavor that pairs so perfectly with the brown sugar and the slight tartness from the bananas. Not only that but it is essentially mix dry into wet, give a final mix and pour into a pan. Bake, rest, and eat.
2
Preheat oven to 350u00b0F.
3
Add dry ingredients to a mixing bowl and mix well.
4
To a larger mixing bowl, add bananas, butter, egg, oil, sugar, and vanilla. Mix until nice and smooth, then slowly add the dry mix. Continue to mix until batter is smooth, then pour in chocolate chips and fold evenly into the batter.
5
Spray the inside of the pan with cooking spray or lightly coat with butter. (As you notice, I used a bundt pan. I used this only due to the fact that I could not locate my bread pan, and as my daughter received this as a gift some time ago, I figured why not use it. I love the bundt pan!) Pour the mixture into the pan and place into the preheated oven for 50 minutes. Perform the usual knife insert about 50 minutes in. Once there is no batter sticking to the knife, remove it from the oven and let cool for about 20 minutes before flipping the pan over onto a serving plate. Sprinkle with powdered sugar and dig in!

946

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Cocoa Powder, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, and more.

Yes, Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread

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