Ice Cream Sundae Dessert – a delicious recipe with Vanilla Ice Cream, Cookies, Butter, Chocolate, Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Allow vanilla ice cream to soften.", "Process cookies in food processor or place inside heavy duty plastic bag and crush with rolling pin to create crumbs for crust. Mix crumbs with 6 tablespoons melted margarine or butter. Press mixture into the bottom of a 13x9"" pan.", "Stir softened vanilla ice cream a bit and then scoop it out onto the crust. Spread so that it creates a smooth layer of ice cream. Freeze until hard, approximately 3 hours.", "Combine 2 oz. semi-sweet chocolate, remaining 2 tablespoons of margarine or butter, 1 cup sugar, and 5 oz. evaporated milk in small sauce pan. Bring the mixture to a boil over low heat, stirring constantly. Once the mixture boils, remove it immediately from heat and let cool completely.", "Spread sauce over ice cream layer. Freeze hard, preferably overnight.", "Top with cool whip and pecans. Freeze again, for at least two hours."]
670
kcal
Calories
43
g
Fat
65
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 gallons Premium Vanilla Ice Cream, 30 whole Oreo Cookies, 8 Tablespoons Butter Or Margarine, 2 ounces, fluid Semi-sweet Chocolate, and more.
Yes, Ice Cream Sundae Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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