How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo Salad?

You need 11 ingredients. The key ingredients include: Salad, 6 cups romaine lettuce, 2 cups cooked brown rice, 1 mild chili pepper, seeded and sliced, and more.

Is Arroz Con Pollo Salad suitable as salads?

Yes, Arroz Con Pollo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arroz Con Pollo Salad Recipe

Name: Arroz Con Pollo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 6 cups romaine lettuce; 2 cups cooked brown rice; 1 mild chili pepper, seeded and sliced; 1 large ripe tomatoes, cored and diced; 1/2 cucumber, sliced; 8 ounces cooked skinless chicken breasts; Dressing; 1 tablespoon olive oil; 3 tablespoons balsamic vinegar or 3 tablespoons other flavored vinegar; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Arroz Con Pollo Salad is a must-try. Made with Salad, romaine lettuce, brown rice and chili pepper. Easy step-by-…

This Arroz Con Pollo Salad relies on simple, everyday ingredients such as salad, romaine lettuce, cooked brown rice and cucumber, sliced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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