Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 cup vinegar; 2 teaspoons dry mustard; 2 teaspoons celery seeds; 1 (16 ounce) box macaroni, squiggly kind; 1 head lettuce, shredded fine; 3 carrots, shredded; 5 stalks celery, cut fine; 3 cucumbers, cut fine; 3 bunches green onions, cut fine; radish, one small bag, chopped fine; salt

Eats Now Editorial Team · 666 kcal · Salads

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Summer Salad – a delicious recipe with oil, vinegar, mustard, celery seeds, macaroni, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup oil
1 cup vinegar
2 teaspoons dry mustard
2 teaspoons celery seeds
1 (16 ounce) box macaroni, squiggly kind
1 head lettuce, shredded fine
3 carrots, shredded
5 stalks celery, cut fine
3 cucumbers, cut fine
3 bunches green onions, cut fine
radish, one small bag, chopped fine
salt

1
Bring the oil, vinegar, dry mustard, and celery seed to a rapid boil., stirring constantly.Set aside to cool.
2
Cook the box of macaroni, and drain.
3
Add the dressing, and refrigerate overnite.
4
When ready to serve, add the lettuce, carrots, celery cucumbers, green onions, and radishes, and mix well.
5
salt to taste.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oil, 1 cup vinegar, 2 teaspoons dry mustard, 2 teaspoons celery seeds, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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