How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Potato Salad?

You need 15 ingredients. The key ingredients include: 2 lbs yukon gold potatoes or 2 lbs red potatoes, cooked and cubed, 1 red pepper, chopped, 1 green pepper, chopped, 2 green onions, chopped, and more.

Is Southwest Potato Salad suitable as salads?

Yes, Southwest Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Potato Salad Recipe

Name: Southwest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes or 2 lbs red potatoes, cooked and cubed; 1 red pepper, chopped; 1 green pepper, chopped; 2 green onions, chopped; ¼ cup cilantro; 1 cup mayonnaise; 1 tablespoon lime juice; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; ½ teaspoon cumin; ¼ teaspoon dry mustard; ¼ teaspoon paprika; ⅛ teaspoon cayenne; ⅛ teaspoon garlic salt; salt and pepper

Fresh, crisp and full of flavor — this Southwest Potato Salad is a must-try. Made with gold potatoes, red pepper, green pepper and green onions. Easy st…

This Southwest Potato Salad relies on simple, everyday ingredients such as red pepper, chopped, green pepper, chopped, green onions, chopped and cilantro. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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