Arroz Con Pollo - Pressure Cooker Recipe

Name: Arroz Con Pollo - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 1 1/2 cups water; 1 cup water; 1 (3 lb) chicken, cut into serving pieces; paprika; salt and pepper; 2 tablespoons vegetables or 2 tablespoons olive oil; 2 medium onions, chopped; 1 garlic clove, minced; 1 bay leaf; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon saffron; 1 (13 1/2 ounce) can chicken broth; 1 tomatoes, peeled and chopped; 1 (10 ounce) package frozen green peas; 1 cup sliced green olives; 1 (4 ounce) jar pimiento, sliced

Servings: persons

1 cup long grain white rice
1 1/2 cups water
1 cup water
1 (3 lb) chicken, cut into serving pieces
paprika
salt and pepper
2 tablespoons vegetables or 2 tablespoons olive oil
2 medium onions, chopped
1 garlic clove, minced
1 bay leaf
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon saffron
1 (13 1/2 ounce) can chicken broth
1 tomatoes, peeled and chopped
1 (10 ounce) package frozen green peas
1 cup sliced green olives
1 (4 ounce) jar pimiento, sliced

1
Combine rice and 1 1/2 cups water in a metal bowl which will fit loosely in a 4- or 6-quart pressure cooker. Place 1 cup water, cooking rack or steamer basket, and bowl in pressure cooker. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 5 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove bowl of rice and allow to steam uncovered while preparing chicken.
2
Remove water and rack or basket from pressure cooker. Sprinkle chicken with paprika, salt, and pepper. Heat oil in pressure cooker. Brown chicken a few pieces at a time; set aside. Saute onions and garlic until tender. Return all chicken to pressure cooker; add bay leaf, red pepper, saffron, and chicken broth. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Remove chicken and stir in rice, tomato, green peas, sliced olives, and pimiento. Return chicken to pressure cooker and heat to a simmer, uncovered.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup long grain white rice, 1 1/2 cups water, 1 cup water, 1 (3 lb) chicken, cut into serving pieces, and more.

Yes, Arroz Con Pollo - Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo - Pressure Cooker

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