Vinyl Lager Crock Roast Recipe

Name: Vinyl Lager Crock Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast; assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc); olive oil; 1 cup vinyl lager beer (or any other tasty lager); 1 bay leaf; 2 tablespoons rosemary; 2 tablespoons basil; 1 tablespoon garlic; ½ teaspoon chili powder; ½ teaspoon turmeric powder; 1 dash coriander powder

Servings: persons

3 lbs beef roast
assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc)
olive oil
1 cup vinyl lager beer (or any other tasty lager)
1 bay leaf
2 tablespoons rosemary
2 tablespoons basil
1 tablespoon garlic
½ teaspoon chili powder
½ teaspoon turmeric powder
1 dash coriander powder

1
Leave 1 c beer out overnight to become flat.
2
Bring roast to room temperature.
3
Fry veggies until they are fully cooked.
4
Pour into crock pot.
5
Add bay leaf to crock pot as well.
6
Brown the sides of the roast in olive oil.
7
Put roast into crock pot.
8
I had to cut it in four pieces to fit inside my small crockpot, make sure that if you do this, you brown all the exposed sides.
9
Pour your cup of beer into the pan you used to brown the meat, at a low temperature.
10
Use a spatula to scrape any leftover fats from your meat and mix it into the beer.
11
Add spices.
12
Pour mixture over beef in crock pot.
13
Set crock pot to low, cook all day (6-9 hours).
14
During the last half hour, set to high.
15
Remove bay leaf before serving.
16
And don't waste the rest of that beer -- .

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef roast, assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc), olive oil, 1 cup vinyl lager beer (or any other tasty lager), and more.

Yes, Vinyl Lager Crock Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinyl Lager Crock Roast

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