Arroz Con Pollo (Mexican Stewed Chicken With Rice) Recipe Recipe

Name: Arroz Con Pollo (Mexican Stewed Chicken With Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken, cut into pcs; 1/4 c. Veg. oil; 1/2 c. Minced onion; 1 x Clove garlic, sliced paper thin; 1/2 c. Minced green pepper; 1 can Tomatoes (#2); 1/2 tsp Sait; 1/4 tsp Pepper; 1/2 tsp Paprika; 4 x Cloves; 2 sm Bay leaves; 1 c. Raw rice; 1 x 1 O oz package frzn peas,; 1 x Sweet red pepper

Servings: persons

3 lb Chicken, cut into pcs
1/4 c. Veg. oil
1/2 c. Minced onion
1 x Clove garlic, sliced paper thin
1/2 c. Minced green pepper
1 can Tomatoes (#2)
1/2 tsp Sait
1/4 tsp Pepper
1/2 tsp Paprika
4 x Cloves
2 sm Bay leaves
1 c. Raw rice
1 x 1 O oz package frzn peas,
1 x Sweet red pepper

1
["Cut into 1/4"" pcs", "Dry the pcs of chicken with paper toweling.", "Place the oil in a large skiilet and saute/fry the chicken till golden.", "Add in the onion, garlic and green pepper and saute/fry till tbe onion is transparent and glazed.", "Then add in the tomatoes, salt, pepper, paprika, cloves and bay leaves.", "Bring to a rollng boil, and then turn thc heat back to simmer.", "Cover and simmer for 25 min.", "Add in the rice; stir it in well.", "Cover and simmer for 20 min longer, or possibly till the grains of rice are tender.", "Sprinkle the peas and pepper over the top, and cook, uncovered, for 5 min more.", "Serves 6.", "Ifyou wish, remove the cloves and bay leaves before serving."]

1016

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Chicken, cut into pcs, 1/4 c. Veg. oil, 1/2 c. Minced onion, 1 x Clove garlic, sliced paper thin, and more.

Yes, Arroz Con Pollo (Mexican Stewed Chicken With Rice) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo (Mexican Stewed Chicken With Rice) Recipe

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